Description
Cured soft cheese, with a cylindrical shape. It has an irregular, not very compact and very unctuous texture and has truly unique characteristics, such as its buttery, well-bonded and creamy paste, deformable when cut and very soft to the palate.
It is characterized by its active, salty flavor and a distinctive aroma.
Weight: 600 to 800 gr
Texture: Irregular texture, not very compact and very greasy
Ingredients: Pasteurized cow’s milk, starter cultures, calcium chloride, rennet and salt
Allergens: Contains milk
Shelf life: Less than 3 months
Storage conditions: Refrigerated, at a temperature not exceeding 10⁰ C
