Description
A ripened, hard cheese with a cylindrical shape and an intense yellow rind and paste. It has an intense, slightly salty and spicy flavor.
Weight: 0,8 to 1,1 kg
Texture: The texture is firm, slightly crumbly, and grainy with eyes.
Ingredients: Pasteurized cow’s milk, dairy cultures, calcium chloride, rennet, salt, spices (grated pepper) and egg lysozyme
Allergens: Contains milk and egg derivative
Shelf life: Less than 3 months
Storage conditions: In refrigeration, at a temperature not exceeding 10⁰ C
