Description
Império do Pico is a soft cured cheese, with an active and salty flavor and a characteristic aroma.
Weight: 0,8 to 1,1 kg
Texture: Irregular texture, not very compact and very greasy
Ingredients: Pasteurized cow’s milk, starter cultures, calcium chloride, rennet and salt
Allergens: Contains milk
Shelf life: Less than 3 months
Storage conditions: In refrigeration, at a temperature not exceeding 10⁰ C
