Description
The Picaroto Alho e Salsa is a semi-hard ripened cheese, with a cylindrical shape.
It has a mild flavor, slightly salty and with a hint of herbs.
Weight:0,8 to 1,1 kg
Texture: The texture is soft
Ingredients: Pasteurized cow’s milk, milk cultures, calcium chloride, rennet, salt, spices (grated garlic and ground parsley) and egg lysozyme
Allergens: Contains milk and egg derivative
Shelf life: Less than 3 months
Storage conditions: In refrigeration, at a temperature not exceeding 10⁰ C
