Description
The queijo Ilha O Picaroto is a hard cured cheese with a cylindrical shape.
It has an intense, slightly salty and sometimes slightly spicy flavor.
Weight: By the slice
Texture: Firm, slightly crumbly and grainy texture.
Ingredients: Pasteurized cow’s milk, dairy cultures, calcium chloride, rennet, salt and egg lysozyme
Allergens: Contains milk and egg derivative
Shelf life: 6 months
Storage conditions: In refrigeration, at a temperature not exceeding 10⁰ C
