Picaroto Prato

8.99 

The Queijo Prato o Picaroto is a semi-hard, cylindrical-forming, aged cheese. It has a mild, slightly salty flavor. Texture: The texture is soft and malleable Ingredients: Pasteurized cow’s milk, dairy cultures, calcium chloride, rennet, salt and egg lysozyme Allergens: Contains milk and egg derivative Weight: 0,8 to 1,1 kg Shelf life: Less than 3 months […]

Picaroto Pimenta Prato

9.99 

A ripened, hard cheese with a cylindrical shape and an intense yellow rind and paste. It has an intense, slightly salty and spicy flavor. Weight: 0,8 to 1,1 kg Texture: The texture is firm, slightly crumbly, and grainy with eyes. Ingredients: Pasteurized cow’s milk, dairy cultures, calcium chloride, rennet, salt, spices (grated pepper) and egg […]

Picaroto Ilha

9.99 

The queijo Ilha O Picaroto is a hard cured cheese with a cylindrical shape. It has an intense, slightly salty and sometimes slightly spicy flavor. Weight: By the slice Texture: Firm, slightly crumbly and grainy texture. Ingredients: Pasteurized cow’s milk, dairy cultures, calcium chloride, rennet, salt and egg lysozyme Allergens: Contains milk and egg derivative […]

Picaroto amanteigado

8.99 

The Picaroto Amanteigado is a cylindrical-shaped, ripened cheese with a semi-soft, buttery paste. The flavor is mild and slightly salty. Weight: 0,8 to 1,1 kg Texture: The texture is soft and malleable Ingredients: Pasteurized cow’s milk, milk cultures, calcium chloride, rennet, salt and egg lysozyme Allergens: Contains milk and egg derivative Shelf life: Less than […]

Picaroto Prato Alho e Salsa

8.99 

The Picaroto Alho e Salsa is a semi-hard ripened cheese, with a cylindrical shape. It has a mild flavor, slightly salty and with a hint of herbs. Weight:0,8 to 1,1 kg Texture: The texture is soft Ingredients: Pasteurized cow’s milk, milk cultures, calcium chloride, rennet, salt, spices (grated garlic and ground parsley) and egg lysozyme […]

Império do Pico

11.50 

Império do Pico is a soft cured cheese, with an active and salty flavor and a characteristic aroma. Weight: 0,8 to 1,1 kg Texture: Irregular texture, not very compact and very greasy Ingredients: Pasteurized cow’s milk, starter cultures, calcium chloride, rennet and salt Allergens: Contains milk Shelf life: Less than 3 months Storage conditions: In […]

São João

9.99 

Cured soft cheese, with a cylindrical shape. It has an irregular, not very compact and very unctuous texture and has truly unique characteristics, such as its buttery, well-bonded and creamy paste, deformable when cut and very soft to the palate. It is characterized by its active, salty flavor and a distinctive aroma. Weight: 600 to […]


Adress

Palmo do Gato,
Companhia de Baixo
São João,
9930-101 Lajes do Pico

Contacts

queijariapico@gmail.com
+351 295 512 836

Schedule

Monday to Friday
08:30 to 19:00


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