Description
The Queijo Prato o Picaroto is a semi-hard, cylindrical-forming, aged cheese. It has a mild, slightly salty flavor.
Texture: The texture is soft and malleable
Ingredients: Pasteurized cow’s milk, dairy cultures, calcium chloride, rennet, salt and egg lysozyme
Allergens: Contains milk and egg derivative
Weight: 0,8 to 1,1 kg
Shelf life: Less than 3 months
Storage conditions: In refrigeration, at a temperature not exceeding 10⁰ C
